Christmas in Little Rock

23 Dec

Christmas in Little Rock

After a loooooong day of travel yesterday, we finally made it to my parents house last night. We left our house in Nashville about 11:30 in the morning, and went straight to Sonic. Caroline didn’t eat breakfast, so we figured might as well get lunch out of the way.

I just love that dollar Junior Burger. It’s really a great value. My big diet coke costs more than the entire food portion of my meal… but worth it because of styro foam cup with long lasting ice!

About 2 hours down the road we hit a major traffic standstill, so my nerves were fried.

The only remedy I know on the road for fried nerves is a Dairy Queen stop.

Their holiday Blizzard “Reindeer Bites” will really calm you down. Put life back in perspective…

It has caramel, toasted coconut, chocolate chunks and pie pieces in it. Whuuuuuuuuuuuuuut?

Can you tell this post is going to be about food?

We finally made it to mom and dad’s house just in time for supper. I’m going to give you a recipe for this delicious casserole that my mom made and you are going to make it and then you are going to email me and thank me. It’s pretty basic, but anytime something mixes sour cream, egg noodles and ro-tel, it’s worth repeating…

Before that, though, I must give a BIG SHOUT OUT to Mrs. Genny Vaught!!!! This is my really close friend Marcia’s mother. She is forever giving me gifts for all occasions, and Tuesday night while we were at the Rockettes, Marcia delivered her mother’s gift to me and left it on my back porch.

It had lots of fun little napkins and “gifts that coordinate with my house” as Marcia said, but the best part was the MOST DELICIOUS cheeseball and YUMMY fudge. (I actually haven’t eaten the fudge yet, but it will be yummy no doubt.)

See, I have been CRAVING a cheeseball since the beginning of the month. Just ask the girls. Every night on the bus…”Ya’ll, I reaaaaaaaaaally wish we had a cheeseball. Waaaaaaaah!”

What says Christmas (in a savory way) more than a cheeseball? That someone would take extra time to mix all that goodness together, shape it into a ball, roll it in nuts, and send along coordinating crackers???? Seriously, Miss Genny. You are the nicest.

I want you to know that I packed that cheeseball and that fudge up in a little cooler bag with an ice pack and drove it all the way to Little Rock. (Well, David drove it all the way to Little Rock.)

The first thing I did when I walked in the door was set that sucker out and dive in…

I ate all that you see gone in this photo….in like 5 minutes.

Because of Miss Genny my Christmas was complete.

So here is the recipe for

BEEF LOMBARDI

1 lb. lean ground beef
1 (14.5 oz )can chopped tomatoes
1 (10 oz can) Ro-tel (mom said she used mild)
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 (6oz can tomato paste)
1 bay leaf
1 (6oz pkg) medium egg noodles
6 green onions, chopped (about 1/2 cup)
1 cup sour cream
1 cup shredded sharp cheddar
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

COOK ground beef in a large skillet over medium heat for 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain.
STIR in chopped tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes.
COOK egg noodles according to package directions and drain.
STIR together cooked egg noodles, chopped green onions and sour cream until blended.
PLACE noodle mixture in bottom of a lightly greased 13 x 9 inch baking dish. Sprinkle evenly with cheeses.
BAKE, covered with aluminum foil at 350 degrees for 35 minutes. Uncover casserole, and bake 5 more minutes.

This says it makes about six servings. That’s probably about right. Mom also made a spaghetti pie, so we actually had a little left over….

The cousins were reunited! This is Caroline and Grant acting crazy, which is all they do…

This is Davis and Boppa….Davis is chillin out and my dad is sporting his POG shirt…

And this was dessert…Red Velvet Brownies….

I love you mommy…

I must go now….time to take the kids to Aunt Rara’s house to make sugar cookies. Just what momma needs!

Full and happy,
Shelley

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5 Responses to “Christmas in Little Rock”

  1. Kelly December 23, 2010 at 6:33 pm #

    Sonic, DQ Blizzard, cheese ball, and red velvet brownies – according to this post you are my long lost sister.
    Have fun in God’s country! ๐Ÿ™‚

  2. Vanessa Dunham December 23, 2010 at 6:36 pm #

    How do you make Red Velvet brownies?? My dad loves red velvet and has been begging me to make him some. He would love the brownie idea. ๐Ÿ™‚ Have a Merry Christmas Shelley.

  3. Marcel Freire December 23, 2010 at 8:53 pm #

    Any way you can post that red velvet brownie recipe? I’m almost drooling over my keyboard.

    Merry Christmas!

  4. Jodi December 24, 2010 at 2:03 am #

    ….yum…. Sonic.. SoCal is so lacking in that area.. there is one near Disneyland and that’s it!
    Your blog is so awesome and it’s gonna be sad if it’s over in 2 days! Enjoy the time with your family! I’m sure they are loving having you there!

  5. Karen December 24, 2010 at 9:27 pm #

    Wow! What a post! It really let me with ‘water in my mouth’ (don’t know how you say that in english, but anyway… in Brazil we say “deu รกgua na boca”, that means a real willing to taste something that seems to be so delightful)!

    Thanks for the recipe… and Merry Christmas to you and your family Shelley! And PLEASE, consider blogging after tomorrow! ๐Ÿ™‚

    God bless yall!

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